Thinking of joining us? This live entertainment is included in the price of your ticket!
Yorkshire Food Guide will be hosting an incredible weekend of cooking demonstrations, with both established and up-and-coming chefs in the region showcasing their skills.
2026 Live Cookery Theatre Line-up
Explore an eclectic mix of dishes and cuisines across ten unique demonstrations, guided by independent business owners, acclaimed head chefs, and Michelin Guide-recognised specialists…
SATURDAY
12-12:40 Tim Kitchen (The Penny Bun, Ilkley)
13-13:40 Chris Hobson (Wrea Head Hall, Scarborough)
14-14:40 Adam Maddock -(Saltmoore, Whitby)
15-15:40 Sandy Docherty -(The Great British Bake Off)
16-16:40 Richard Allen (NEET People)
SUNDAY
11-11:40 Varun Khanna (Rhubarb, Harrogate)
12-12:40 Owen Diaram (Cook with Owen, Harrogate)
13-13:40 Minal Patel (Prashad, Drighlington)
14-14:40 Sandy Docherty (Great British Bake Off)
15-15:40 Shane Zhao (Wood Hall Hotel & Spa, Wetherby)
Further Information
Tim Kitchen (The Penny Bun, Ilkley) – Estate Head Chef at The Penny Bun in Ilkley, Tim crafts his menus with an ethos for sustainable, Yorkshire-grown produce. Rooted in the French concept of ‘Terroir’, he uses locally-foraged ingredients to champion seasonal, simple and sustainable dishes.
Chris Hobson (Wrea Head Hall, Scarborough) – Senior Sous Chef Chris Hobson recently joined the acclaimed team at Wrea Head Hall, an award-winning country house hotel known for its fresh Yorkshire produce and local partnerships. With over 20 years of culinary experience, Chris plays a pivotal role in shaping the venue’s seasonal menus.
Adam Maddock (Saltmoore, Whitby) – Adam Maddock is the Executive Chef of Saltmoore, a luxurious hotel on the North Yorkshire coast. Having been recently recognised in The MICHELIN Guide, Adam is a celebrated seafood specialist who highlights the very best in British ingredients.
Sandy Docherty (The Great British Bake Off) – Great British Bake Off Contestant, published author and community volunteer, Sandy Docherty is passionate for how individuals can form connections, spread joy, and share their stories through baking. Sandy continues to support various organisations across Yorkshire, such as Heroes, The Bronte Society, Howarth Fair trade, NHS Hospitals and Candlelighters Hospice.
Richard Allan (NEET People) – Chef Consultant for NEET, Northcliffe Environmental Enterprises Team, Richard Allan brings over 30 years of culinary experience to the table. NEET is a registered charity dedicated to providing a supportive network that helps those with learning disabilities live inclusive and fulfilling lives.
Varun Khanna (Rhubarb, Harrogate) – Head Chef Varun Khanna is responsible for the intricate, creative menus at Rhubarb, one of Harrogate’s most exciting dining experiences. Varun combines classical techniques with a contemporary approach to seasonal British produce, delivering a distinctive experience for his guests.
Owen Diaram (Cook with Owen, Harrogate) – Harrogate local, independent business owner and MasterChef UK Quarter-Finalist, Owen Diaram is a passionate private chef who brings flavour, intricate spices and creativity to unforgettable private dining experiences across the UK.
Minal Patel (Prashad, Drighlington) – Head Chef at the award-winning Indian restaurant Prashad, Minal Patel has led the team for over 20 years. Under her leadership, the restaurant has received the MICHELIN Guide’s Bib Gourmand for 13 consecutive years, alongside two AA Rosettes in that time. Trained under Michelin-starred chefs such as Gordon Ramsay and Atul Kochhar, Minal blends traditional Gujarati and family recipes with a creative flair for all things fine-dining.
Shane Zhao (Wood Hall Hotel & Spa, Wetherby) – Head Chef of Wood Hall Hotel and a North East representative on season 21 of The Great British Menu, Shane Zhao brings over 18 years of experience to the kitchen. Having achieved two Michelin Plates, she is the creative force behind Wood Hall’s vibrant, flavour-packed dining experiences.
